



THE EXPERT IN ANIMAL NUTRITION.
From its site in Bouznika, Alf Mabrouk has been manufacturing and marketing compound feed for poultry and livestock since 2014. With a production capacity of 25,000 tonnes per month and 55,000 tonnes of storage capacity, it is a pillar of animal nutrition in Morocco. Alf Mabrouk is committed to excellence by deploying cutting-edge technologies and supporting Moroccan farmers in adopting more sustainable and efficient practices.
Revenue: 488.8 million MAD
THE SOURCE OF THE POULTRY SECTOR.
Located in Meknès, Fellous Mabrouk is the Animal Division’s hatchery unit. It produces day-old chicks, an essential link in our integrated value chain. Committed to a strict quality approach and applying rigorous health and biosecurity protocols, the subsidiary has a capacity of 600,000 chicks per week following its expansion project.
Revenue: 110 M DHS








THE SOURCE OF THE POULTRY SECTOR.
Located in Meknès, Fellous Mabrouk is the Animal Division’s hatchery unit. It produces day-old chicks, an essential link in our integrated value chain. Committed to a strict quality approach and applying rigorous health and biosecurity protocols, the subsidiary has a capacity of 600,000 chicks per week following its expansion project.
Revenue: 110 M DHS




EXCELLENCE IN LIVESTOCK FARMING.Cicavi manages the group’s farming operations, specializing in broiler chickens, turkeys, and cattle, primarily intended for the Group’s slaughterhouse.Spanning 600 hectares across several farms (Bouznika, Mansouria, Berrechid), Cicavi is committed to continuously improving farming conditions and modernizing its facilities to ensure high-quality production.
INTEGRATION INTO THE ECOSYSTEM THROUGH SLAUGHTERING AND PROCESSING
Foodis is an entity specialized in the production of charcuterie and agricultural slaughtering. The entity produces 46,000 tons of processed products annually in the Had Soualem region, over an area of 33,000 m². It is committed to full compliance with hygiene, quality, and food safety standards, supported by the continuous development and innovation of production lines, product diversification, and a focus on processes aimed at sustainability and environmental respect.








INTEGRATION INTO THE ECOSYSTEM THROUGH SLAUGHTERING AND PROCESSING
Foodis is an entity specialized in the production of charcuterie and agricultural slaughtering. The entity produces 46,000 tons of processed products annually in the Had Soualem region, over an area of 33,000 m². It is committed to full compliance with hygiene, quality, and food safety standards, supported by the continuous development and innovation of production lines, product diversification, and a focus on processes aimed at sustainability and environmental respect.